EUROPEAN PASTRY SOUS CHEF UP TO 8K AED+ FOR A FIVE-STAR HOTEL IN DUBAI

Date Posted: 10-Mar-2020
Country: UAE
Job ID: 400572

JOB DESCRIPTION:
Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared tPashrough production and demonstration
Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Assists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and plating
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality
Communicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departmentsJob Details

Posted Date: 2020-03-10
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Tourism, Museum, & Cultural
Monthly Salary: US $3,000
Preferred Candidate
Career Level: Mid Career
Nationality: ; Austria; Bosnia and Herzegovina; Belgium; Bulgaria; Belarus; Switzerland; Czech Republic; Germany; Denmark; Estonia; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iceland; Italy; Kosovo; Lithuania; Luxembourg; Latvia; Moldova; Montenegro; Macedonia; Netherlands; Norway; Poland; Portugal; Romania; Serbia; Russian Federation; Sweden; Slovenia; Slovak Republic; Ukraine; United Kingdom

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