ASSISTANT CHEF (CATERING SERVICE) up to 4.4K AED+ for a 5-Star Hotel in Dubai

Date Posted: 09-Mar-2020
Country: UAE
Job ID: 400550

Brief the banquet kitchen staff daily about the upcoming and current functions
Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation
Assist the Executive Chef in banquet menu development and execution
Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work
Responsible to oversee the regular cleaning of all equipment used in the banquet kitchen
Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards
Communicate the kitchen needs with the purchasing and storeroom personnelJob Details

Posted Date: 2020-03-09
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant
Monthly Salary: US $1,500
Preferred Candidate
Career Level: Mid Career

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